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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine. Ingredients:
1 (6 ounce) can frozen lemonade concentrate, thawed |
1 (18 1/4 ounce) box white cake mix |
1 (8 ounce) carton sour cream |
3 ounces cream cheese, softened |
3 eggs |
1 (12 ounce) can whipped cream cheese frosting |
Directions:
1. Preheat oven to 350.
2. Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
3. Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
4. Beat with mixer until well blended.
5. Spoon batter into paper-lined muffin tins, filling 3/4 full.
6. Bake at 350 for 20 minutes or until cooked through.
7. Cool completely before frosting.
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