Cream of Coconut Cake Recipe

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Cream of Coconut Cake
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Ingredients
10
Count
Nutrition
6382
Calories
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 (8 oz) container sour cream
  • 2 tbsp milk
  • 4 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
  4. To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6382.2 Kcal (26721 kJ)
Calories from fat 1795.56 Kcal
% Daily Value*
Total Fat 199.51g 307%
Cholesterol 751.06mg 250%
Sodium 1263.26mg 53%
Potassium 975.96mg 21%
Total Carbs 1144.65g 382%
Sugars 1102.18g 4409%
Dietary Fiber 0.77g 3%
Protein 37.2g 74%
Vitamin C 0.3mg 0%
Iron 3.4mg 19%
Calcium 449.3mg 45%
Amount Per 100 g
Calories 363.27 Kcal (1521 kJ)
Calories from fat 102.2 Kcal
% Daily Value*
Total Fat 11.36g 307%
Cholesterol 42.75mg 250%
Sodium 71.9mg 53%
Potassium 55.55mg 21%
Total Carbs 65.15g 382%
Sugars 62.73g 4409%
Dietary Fiber 0.04g 3%
Protein 2.12g 74%
Iron 0.2mg 19%
Calcium 25.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.1
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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