Directions:
- For cupcakes: In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Pour batter into prepared cupcake pans.
- Bake at 350 for 15-20 min or until cupcakes are done.
- For the lemon cream cheese frosting: Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Add lemon juice and mix well.
- Top each cupcake with a slice of strawberry and lemon zest. Voila!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.35 Kcal (4515 kJ) | ||
| Calories from fat | 734.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.64g | 126% | |
|---|---|---|---|
| Cholesterol | 117.93mg | 39% | |
| Sodium | 873.5mg | 36% | |
| Potassium | 1438.33mg | 31% | |
| Total Carbs | 80.76g | 27% | |
| Sugars | 51.22g | 205% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 450.39 Kcal (1886 kJ) | ||
| Calories from fat | 306.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 126% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 39% | |
| Sodium | 364.83mg | 36% | |
| Potassium | 600.74mg | 31% | |
| Total Carbs | 33.73g | 27% | |
| Sugars | 21.39g | 205% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.13g | 20% | |
| Vitamin C | 5.1mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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