Directions:
- Prepare and preheat the waffle iron or machine as directed.
- Combine the flour with the baking soda, salt and sugar in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter and lemon zest.
- In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
- Prepare the waffles & keep warm until you are ready to serve.
- To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate wih mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.09 Kcal (2877 kJ) | ||
| Calories from fat | 264.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 106.49mg | 35% | |
| Sodium | 1243.46mg | 52% | |
| Potassium | 262.83mg | 6% | |
| Total Carbs | 95.7g | 32% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3.7mg | 20% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.91 Kcal (1042 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 45% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 35% | |
| Sodium | 450.47mg | 52% | |
| Potassium | 95.22mg | 6% | |
| Total Carbs | 34.67g | 32% | |
| Sugars | 1.97g | 22% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 4.39g | 24% | |
| Vitamin C | 4.8mg | 22% | |
| Iron | 1.3mg | 20% | |
| Calcium | 63mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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