Extra Moist Red Velvet Cake Recipe

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Extra Moist Red Velvet Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with the dy ingredients too.
  2. Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Or if you are using coca powder just sift it in with the flour mixture.
  3. Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.
  4. Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.84 Kcal (1938 kJ)
Calories from fat 199.21 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 103.06mg 34%
Sodium 250.1mg 10%
Potassium 108.91mg 2%
Total Carbs 61.83g 21%
Sugars 39.16g 157%
Dietary Fiber 1.47g 6%
Protein 6.07g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 346.1 Kcal (1449 kJ)
Calories from fat 148.96 Kcal
% Daily Value*
Total Fat 16.55g 34%
Cholesterol 77.07mg 34%
Sodium 187.02mg 10%
Potassium 81.44mg 2%
Total Carbs 46.24g 21%
Sugars 29.28g 157%
Dietary Fiber 1.1g 6%
Protein 4.54g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.4mg 11%
Calcium 41.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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