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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This cake is so moist & refreshing. My family just loves it. I got this recipe on a trade-if I give one out I ask for one in return-don't remember who from. I would love to thank them! Ingredients:
1 (18 ounce) package lemon cake mix |
1 (3 1/2 ounce) package instant lemon pudding mix |
4 large eggs |
3/4 cup vegetable oil |
3/4 cup water |
nonstick cooking spray |
2 cups powdered sugar |
1/2 cup lemon juice |
2 tablespoons vegetable oil |
Directions:
1. Preheat oven 350°F.
2. Prepare 9x13-inch pan with nonstick spray; set aside.
3. Mix first 4 ingredients together with mixer for 10 minutes. Pour into prepared pan and bake 40 minutes.
4. While baking, mix 3 glaze ingredients together.
5. When cake is done, remove from oven & prick top all over using a fork. Immediately dribble glaze slowly while cake is still hot.
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