Ww 4 Points - Red Velvet Cake Recipe

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Ww 4 Points - Red Velvet Cake
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Ingredients
5
Count
Nutrition
28
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix cake mix and diet soda.
  2. Pour in 13 x9 pan sprayed with Pam.
  3. Bake at 350 for 30 minutes or until done. Cool completely.
  4. Mix pudding and milk.
  5. When thickened, spread on cake.
  6. Spread Cool Whip over all.
  7. Cover and refrigerate leftovers.
  8. 4 points per serving (serves 15).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.98 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.66mg 0%
Sodium 88.63mg 4%
Potassium 54.67mg 1%
Total Carbs 5.44g 2%
Sugars 3.89g 16%
Protein 0.99g 2%
Vitamin C 0.3mg 1%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 53.98 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.27mg 0%
Sodium 170.99mg 4%
Potassium 105.47mg 1%
Total Carbs 10.49g 2%
Sugars 7.51g 16%
Protein 1.91g 2%
Vitamin C 0.6mg 1%
Calcium 129.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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