Mimi's Red Velvet Cake Recipe

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Ingredients:

Serving

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
2 tbsp cocoa
1 tsp salt
1 cup buttermilk
1 tsp vanilla
2 oz red food coloring
1 tbsp vinegar
1 tsp baking soda

Directions:

Cream the shortening and sugar.
Add the eggs and beat till smooth and well blended.
Add the flour, cocoa, and salt to the above, alternately with the buttermilk, beating well after each addition.
Add the vanilla and food coloring.
Mix the baking soda and vinegar together and fold into the batter by hand; stir just enough to get it inches.
Pour into a greased and floured angel pan and bake in a 350 degree oven for 30 minutes; can be baked in two layers also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.91 Kcal (1147 kJ)
Calories from fat	110.66 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	22.14mg	7%
Sodium	778.74mg	32%
Potassium	87.94mg	2%
Total Carbs	36.95g	12%
Sugars	13.05g	52%
Dietary Fiber	2.66g	11%
Protein	4.26g	9%
Iron	1.6mg	9%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	346.1 Kcal (1449 kJ)
Calories from fat	139.82 Kcal
		% Daily Value*
Total Fat	15.54g	19%
Cholesterol	27.98mg	7%
Sodium	983.96mg	32%
Potassium	111.11mg	2%
Total Carbs	46.69g	12%
Sugars	16.48g	52%
Dietary Fiber	3.36g	11%
Protein	5.38g	9%
Iron	2mg	9%
Calcium	117mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.