Summer Grilled Salad Recipe

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Ingredients:

Serving

1 head endive, cut in quarters
1/2 bunch asparagus
1 red onion, sliced thick
4 yukon gold potatoes , par boiled
1 clove garlic, diced
1/4-1/2 cup good quality virgin olive oil
2 tbsp fresh tarragon, chopped
salt and pepper ( i use kosher
1 dash fresh lemon juice

Directions:

Place all vegetables in a large bowl.
Mix the olive oil, salt, pepper and lemon juice.
Sprinkle the parsley and garlic over the top of the veggies.
Pour olive oil mixture over the veggies toss and let sit for 1-2 hours.
Fire up the grill to about 400.
Place the onion and potatoes on the grill but not directly over the flame (indirect heat is best).
Watch closely.
You want a little bit of color on the onions and potatoes.
Once these are done set aside in a bowl.
Next place the asapragus on the grill cook until just al dente and a little color.
Take off grill and put in bowl.
Last put your endive on the grill.
Cook until just limp.
To assemble salad: Place endive in service dish.
Next add the potatoes and onions then the asparagus.
If there is any of the olive oil mixture sprinkle on top.
I know this looks like a lot of work and time but it should only take about 15 minutes to cook and assemble.
Enjoy with grilled chicken or steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.69 Kcal (987 kJ)
Calories from fat	202.93 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Sodium	30.49mg	1%
Potassium	477.37mg	10%
Total Carbs	7.1g	2%
Sugars	1.15g	5%
Dietary Fiber	4.52g	18%
Protein	1.85g	4%
Vitamin C	11.7mg	20%
Iron	1.6mg	9%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	129.54 Kcal (542 kJ)
Calories from fat	111.54 Kcal
		% Daily Value*
Total Fat	12.39g	35%
Sodium	16.76mg	1%
Potassium	262.38mg	10%
Total Carbs	3.9g	2%
Sugars	0.63g	5%
Dietary Fiber	2.48g	18%
Protein	1.02g	4%
Vitamin C	6.4mg	20%
Iron	0.9mg	9%
Calcium	46.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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