Lemon-tarragon Dip Recipe

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Lemon-tarragon Dip
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Ingredients
4
Count
Nutrition
42
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all the ingredients, blending well.
  2. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.82 Kcal (175 kJ)
Calories from fat 41.31 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 2.57mg 1%
Sodium 43.26mg 2%
Potassium 3.44mg 0%
Total Carbs 0.11g 0%
Sugars 0.13g 1%
Dietary Fiber 0.01g 0%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 645.56 Kcal (2703 kJ)
Calories from fat 637.64 Kcal
% Daily Value*
Total Fat 70.85g 7%
Cholesterol 39.62mg 1%
Sodium 667.72mg 2%
Potassium 53.17mg 0%
Total Carbs 1.73g 0%
Sugars 1.95g 1%
Dietary Fiber 0.15g 0%
Protein 1.23g 0%
Vitamin C 1.5mg 0%
Iron 0.4mg 0%
Calcium 20.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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