 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
|
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots.... Ingredients:
4 teaspoons fresh tarragon, chopped |
1 teaspoon lemon juice |
1 cup mayonnaise |
2 teaspoons capers, rinsed and drained |
Directions:
1. Mix all the ingredients, blending well. 2. Cover and chill. |
|