Tartar Sauce Recipe

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Tartar Sauce
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Ingredients:

Directions:

  1. Mix all the ingredients together.
  2. Allow to stand for at least 1 hour before serving, to allow the flavours to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1178.13 Kcal (4933 kJ)
Calories from fat 1149.3 Kcal
% Daily Value*
Total Fat 127.7g 196%
Cholesterol 71.44mg 24%
Sodium 1314.68mg 55%
Potassium 84.16mg 2%
Total Carbs 7.06g 2%
Sugars 7.43g 30%
Dietary Fiber 0.68g 3%
Protein 2.03g 4%
Vitamin C 9.8mg 16%
Iron 0.5mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 577.32 Kcal (2417 kJ)
Calories from fat 563.18 Kcal
% Daily Value*
Total Fat 62.58g 196%
Cholesterol 35.01mg 24%
Sodium 644.22mg 55%
Potassium 41.24mg 2%
Total Carbs 3.46g 2%
Sugars 3.64g 30%
Dietary Fiber 0.34g 3%
Protein 0.99g 4%
Vitamin C 4.8mg 16%
Iron 0.2mg 3%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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