Directions:
- *If using an unbaked deep-dish pastry shell:
- 1 Line unpricked pastry shell with a double thickness of heavy-duty
- Foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- If not...
- 2 In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in
- Water; bring to a boil over medium-high heat. Reduce heat; add
- Remaining sugar. Cook and stir for 2 minutes or until thickened and
- Bubbly. Remove from the heat; stir in butter, lemon peel and food
- Coloring if desired. Gently stir in lemon juice (do not overmix).
- Cool to room temperature, about 1 hour. Do not stir.
- 3 In a mixing bowl, beat cream cheese and sugar until smooth. Fold
- In whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.
- Spread remaining cream cheese mixture into shell; top with lemon
- Filling. Chill overnight.
- 4 Place reserved cream cheese mixture in a pastry bag with a #21
- Star tip; pipe stars onto pie. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.22 Kcal (989 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 170.58mg | 7% | |
| Potassium | 32.1mg | 1% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 40.92g | 164% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 8.1mg | 13% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 8% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 5% | |
| Sodium | 148.92mg | 7% | |
| Potassium | 28.02mg | 1% | |
| Total Carbs | 41.99g | 16% | |
| Sugars | 35.72g | 164% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 7.1mg | 13% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Little Cherry Pies
Pitted tart red cherries, Sugar, Cornstarch, Salt and 5 more.. -
Lemon Tart
Flour, Sugar, Salt, Butter, Vanilla, Sugar, Cornstarch and 6 more.. -
Lemon Snowdrops
Butter, Sugar, Lemon extract, All-purpose flour, Salt and 8 more.. -
Lemon Sauce (For Crazy Gingerbread)
Sugar, Cornstarch, Salt, Water, Butter, Grated lemon peel and 1 more.. -
Sour Lemon Sauce
Sugar, Cornstarch, Salt, Warm water and 3 more.. -
Lemon Fondue
Sugar, Cornstarch, Salt, Water, Butter, cubed, Lemon juice and 2 more.. -
Orange Dessert Squares
Sugar, Butter, softened, Eggs, separated, Flour and 11 more.. -
Apple-Raisin Bread Pudding
Butter, melted, Cinnamon-raisin bread, cubed and 11 more.. -
Apple-Raisin Bread Pudding
Butter, melted, Day-old cinnamon-raisin bread, cubed and 12 more.. -
Steamed Chocolate Pudding
Butter, softened, Sugar, Egg and 14 more.. -
Apple Pie Dessert
Butter, softened, Sugar, Egg and 14 more.. -
Steamed Carrot Pudding
Butter, softened, Sugar, Eggs, lightly beaten and 18 more.. -
Orange Sauce
Sugar, Cornstarch, Salt, Water, Butter and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
