Directions:
- Heat oven to 350 degrees F. In medium bowl, combine all crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 9-inch spring-form pan.
- In large bowl, beat cream cheese until fluffy. Gradually add 3/4 cup sugar, beating until smooth. Add eggs 1 at a time, beating well after each addition.
- Add 1 cup whipping cream, lemon juice and salt; beat until smooth. Stir in lemon peel. Pour into crust-lined pan.
- Bake at 350 degrees F. for 55 to 65 minutes or until set. Cool in pan completely.
- In small bowl, stir lemon curd to soften mixture. Spread smoothly over top of cheesecake to within 1/2-inch of edge. Refrigerate several hours or overnight.
- Just before serving, carefully run knife around sides of pan to loosen. Remove sides of pan. In small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with lemon peel, if desired. Store in refrigerator.
- TIP: To prevent cracks on top of cheesecake, place pan of water on rack below cheesecake during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.91 Kcal (1038 kJ) | ||
| Calories from fat | 194.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 30% | |
| Sodium | 188.91mg | 8% | |
| Potassium | 103.7mg | 2% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 218.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 33% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 30% | |
| Sodium | 211.46mg | 8% | |
| Potassium | 116.08mg | 2% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 9.8g | 35% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.47g | 8% | |
| Vitamin C | 9.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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