Directions:
- In a bowl, cream butter and sugar. Beat in egg yolks. Combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice. In a small bowl, beat egg whites until stiff; fold into batter. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 375° for 15-20 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523 Kcal (2190 kJ) | ||
| Calories from fat | 168.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 121.37mg | 5% | |
| Potassium | 138.72mg | 3% | |
| Total Carbs | 78.49g | 26% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.46 Kcal (1216 kJ) | ||
| Calories from fat | 93.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 29% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 32% | |
| Sodium | 67.4mg | 5% | |
| Potassium | 77.04mg | 3% | |
| Total Carbs | 43.59g | 26% | |
| Sugars | 6.54g | 47% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.41g | 16% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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