Directions:
- Note: before starting, taste the rum to ensure quality; have at least 2 cups to make sure.
- Locate mixing bowls and utensils; gather ingredients.
- Note: rum may be affected by temperature variances in the room; taste it again to see if it is ok; to be sure it is of the highest quality, pour one cup of rum, and drink it quickly before it has a chance to warm in your hands.
- With an electric mixer, beat 1 cup butter in a large fluffy bowl; add 1 tsp thugar and fluff again.
- Check the rum; have another cup to make sure it is ok; open another quart if necessary.
- Crack 2 large legs into the mixing bowl, add all the fried fruit loops in the house, and beat until it is high.
- If you are not high, check the rum again.
- If the druit loops get stuck in the beaters just pry it loose with a drewscriver or whack the beaters on the counter repeatedly, but not on your spouses head.
- Sample the rum again, test for toscticity and alkyhole level.
- Next sift 3 cups of baby powder with 1 tsp orange soda and sample the rum again.
- Sift one pint of beer into the lemon juice and add orange sugar.
- Test the rum again before you go nuts.
- Grease the oven and tilt the rum bottle 350 degrees while drinking from it.
- Pour everything into the coven and ache.
- Check the rum again, and bo to ged.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.22 Kcal (1826 kJ) | ||
| Calories from fat | 290.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 496.11mg | 21% | |
| Potassium | 350.75mg | 7% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 0.41g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 358.3mg | 597% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 688.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 364.51 Kcal (1526 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 50% | |
|---|---|---|---|
| Cholesterol | 119.78mg | 48% | |
| Sodium | 414.56mg | 21% | |
| Potassium | 293.1mg | 7% | |
| Total Carbs | 47.01g | 19% | |
| Sugars | 0.34g | 2% | |
| Protein | 2.13g | 5% | |
| Vitamin C | 299.4mg | 597% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 575.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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