Lemon-Soy Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Note: I had to put counts in the ingredients list for the recipe to be accepted, but this recipe works for any amount of wings.
Cut up chicken wings into segments if necessary. Place in a suitable container for marinating.
Mix soy sauce and lemon juice in equal parts, making enough to completely cover chicken wings in their container.
Marinate in refrigerator overnight, but no longer than 24 hours.
Drain wings and discard marinade.
Arrange wings in a single layer on a baking sheet or sheet pan. Use foil if you want to save elbow grease cleaning the pan later. Depending upon the number of wings, make multiple batches.
Place wings under preheated broiler, about 6 to 8 inches from unit.
Broil on each side until you think you've burnt them. Really. These are best when they are very dark brown, just before they really start to burn. For my broiler, this is about 10 minutes per side.
Be prepared to make these for every holiday party you will every attend again. Your hosts will demand it.
Frozen chicken wing segments (thawed) seem to actually work out better than fresh. Go figure.
Reconstituted lemon juice is fine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.39 Kcal (1006 kJ)
Calories from fat	120.74 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	130.03mg	43%
Sodium	2242.33mg	93%
Potassium	282.22mg	6%
Total Carbs	6.53g	2%
Sugars	3.37g	13%
Dietary Fiber	1.32g	5%
Protein	23.81g	48%
Vitamin C	9.5mg	16%
Iron	2.6mg	15%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	153.72 Kcal (644 kJ)
Calories from fat	77.21 Kcal
		% Daily Value*
Total Fat	8.58g	21%
Cholesterol	83.15mg	43%
Sodium	1433.94mg	93%
Potassium	180.47mg	6%
Total Carbs	4.18g	2%
Sugars	2.16g	13%
Dietary Fiber	0.84g	5%
Protein	15.22g	48%
Vitamin C	6.1mg	16%
Iron	1.7mg	15%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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