Lemon Sour Cream Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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all I can say is YUM ! Ingredients:
1 cup margarine |
1/2 cup shortening (ie crisco) |
3 cups sugar |
6 eggs |
8 ounces sour cream |
1/4 cup milk |
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1 teaspoon lemon extract |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees.
2. Mix butter, shortening, sugar, and eggs.
3. Combine sour cream and milk.
4. Add flour and baking powder.
5. Mix until blended.
6. Add flavorings (lemon and vanilla).
7. Bake in a greased tube pan for 1 and 1/2 hours.
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