Directions:
- Preheat Oven to 325°.
- Next butter and flour a large Tube or Bundt pan.
- Cream together Sugar and Butter.
- Then add Sour cream and Yogurt.
- Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
- Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
- Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.95 Kcal (2625 kJ) | ||
| Calories from fat | 255 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 189.09mg | 63% | |
| Sodium | 149.92mg | 6% | |
| Potassium | 170.06mg | 4% | |
| Total Carbs | 83.98g | 28% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.23 Kcal (1374 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 44% | |
|---|---|---|---|
| Cholesterol | 99mg | 63% | |
| Sodium | 78.49mg | 6% | |
| Potassium | 89.03mg | 4% | |
| Total Carbs | 43.97g | 28% | |
| Sugars | 23.82g | 182% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 5.5g | 21% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 39.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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