Baby Shower Sugar Cookies Recipe

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Baby Shower Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add egg; beat well. Beat in extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out to 1/8-in. thickness. Cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.23 Kcal (951 kJ)
Calories from fat 56.48 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 21.72mg 7%
Sodium 45.05mg 2%
Potassium 20.67mg 0%
Total Carbs 38.07g 13%
Sugars 5.9g 24%
Protein 2.93g 6%
Vitamin A 0.1mg 3%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 303.88 Kcal (1272 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 10%
Cholesterol 29.05mg 7%
Sodium 60.25mg 2%
Potassium 27.64mg 0%
Total Carbs 50.91g 13%
Sugars 7.89g 24%
Protein 3.92g 6%
Vitamin A 0.1mg 3%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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