Directions:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat the cookie dough, flour and vanilla until combined. Stir in nuts. Shape 1 tablespoonful of dough around each chocolate.
- Place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely.
- In a small bowl, combine the confectioners' sugar, milk and extract. Place coconut in a shallow bowl. Dip cookies in glaze; coat with coconut. Let stand until set. Yield: 28 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.55 Kcal (861 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 61.55mg | 3% | |
| Potassium | 44.26mg | 1% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.05g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.46 Kcal (1459 kJ) | ||
| Calories from fat | 125.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 13% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 1% | |
| Sodium | 104.35mg | 3% | |
| Potassium | 75.04mg | 1% | |
| Total Carbs | 52.63g | 10% | |
| Sugars | 31.61g | 75% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 3.47g | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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