Directions:
- Cream butter& sugar together until light& fluffy.
- Add the egg and both extracts and beat well to combine.
- Sift dry ingredients together and gradually add to the wet ingredients and mix thoroughly.
- Cover dough and chill in refrigerator 2 hours.
- Preheat oven to 350°F.
- Form dough into a 1 inch balls and roll the balls in sesame seed to coat.
- Center each ball with a blanched almond, pressing the almond slightly to make sure it adheres to the cookie.
- Bake for 10 minutes until lightly golden.
- DO NOT BROWN.
- Cool on baking racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.17 Kcal (2818 kJ) | ||
| Calories from fat | 514.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.15g | 88% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 127.69mg | 5% | |
| Potassium | 345.05mg | 7% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 25.84g | 103% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 11.11g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 551.16 Kcal (2308 kJ) | ||
| Calories from fat | 421.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 88% | |
|---|---|---|---|
| Cholesterol | 88.93mg | 36% | |
| Sodium | 104.55mg | 5% | |
| Potassium | 282.51mg | 7% | |
| Total Carbs | 29.26g | 12% | |
| Sugars | 21.16g | 103% | |
| Dietary Fiber | 4.49g | 22% | |
| Protein | 9.1g | 22% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 3.7mg | 25% | |
| Calcium | 252.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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