Directions:
- Put the potatoes in a large saucepan with the cream and milk. Bring to a boil over medium heat, then add 1 teaspoon of salt. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes. Remove about 2 cups of the liquid and reserve. Add the lemon zest and season with salt and pepper, to taste. Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes. Add more, for desired creaminess. Spoon the potatoes into a serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 74.64mg | 3% | |
| Potassium | 262.78mg | 6% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 34% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 28% | |
| Sodium | 36.98mg | 3% | |
| Potassium | 130.2mg | 6% | |
| Total Carbs | 4.79g | 3% | |
| Sugars | 3.32g | 27% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 2.51g | 10% | |
| Vitamin C | 5.4mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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