Lemon Ice Cream Recipe

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Ingredients:

Serving

3 cups heavy whipping cream
1 cup whole milk
1 1/4 cups sugar, divided
1 tbsp packed finely grated lemon peel
8 large egg yolks
5 tbsp fresh lemon juice

Directions:

Combine cream, milk, 1 cup of the sugar and lemon peel in a large, heavy saucepan.
Bring mixture to a simmer over medium heat, stirring until sugar dissolves.
Remove from heat, whisk in egg yolks, lemon juice and remaining 1/4 cup sugar in large heatproof bowl to blend.
Gradually whisk in hot cream mixture.
Return mixture to the saucepan and stir over medium heat until custard thickens slightly and instant-read thermometer inserted into mixture registers 170F to 175F, about 5 minutes (do not boil).
Strain custard into clean bowl; cover and chill until cold, about 3 hours.
Transfer custard to ice cream maker and process according to manufacturer's instructions.
Transfer ice cream to freezer container.
Cover and freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.53 Kcal (3486 kJ)
Calories from fat	519.6 Kcal
		% Daily Value*
Total Fat	57.73g	89%
Cholesterol	662.03mg	221%
Sodium	270.49mg	11%
Potassium	428.58mg	9%
Total Carbs	60.8g	20%
Sugars	53.85g	215%
Protein	22.18g	44%
Vitamin C	11.1mg	19%
Iron	2.7mg	15%
Calcium	254.3mg	25%

Amount Per 100 g
Calories	202.85 Kcal (849 kJ)
Calories from fat	126.6 Kcal
		% Daily Value*
Total Fat	14.07g	89%
Cholesterol	161.31mg	221%
Sodium	65.91mg	11%
Potassium	104.43mg	9%
Total Carbs	14.81g	20%
Sugars	13.12g	215%
Protein	5.41g	44%
Vitamin C	2.7mg	19%
Iron	0.6mg	15%
Calcium	62mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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