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Classic Parmesan Scalloped Potatoes Recipe

Classic Parmesan Scalloped Potatoes Recipe

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Ingredients

Count

Nutrition

1954

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
1/4 cup chopped fresh flat-leaf parsley
2 garlic cloves, chopped
1 1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.
TRY THIS TWIST!
Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Reduce parsley to 2 Tbsp. and salt to 1 tsp. Prepare recipe as directed, stirring 1 tsp. freshly ground Italian seasoning into cream mixture in Step 2. Note: We tested with McCormick Italian Herb Seasoning Grinder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1953.66 Kcal (8180 kJ)
Calories from fat	1136.95 Kcal
		% Daily Value*
Total Fat	126.33g	194%
Cholesterol	443.6mg	148%
Sodium	4384.66mg	183%
Potassium	4327.55mg	92%
Total Carbs	179.31g	60%
Sugars	9.79g	39%
Dietary Fiber	9.78g	39%
Protein	45.21g	90%
Vitamin C	188.7mg	314%
Iron	736.2mg	4090%
Calcium	966.1mg	97%

Amount Per 100 g
Calories	144.98 Kcal (607 kJ)
Calories from fat	84.37 Kcal
		% Daily Value*
Total Fat	9.37g	194%
Cholesterol	32.92mg	148%
Sodium	325.37mg	183%
Potassium	321.14mg	92%
Total Carbs	13.31g	60%
Sugars	0.73g	39%
Dietary Fiber	0.73g	39%
Protein	3.35g	90%
Vitamin C	14mg	314%
Iron	54.6mg	4090%
Calcium	71.7mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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