Directions:
- POACHED PEACHES: In a medium saucepan, combine sugar and 2 cups water. Bring to a simmer over medium-high, and cook, stirring occasionally, until sugar dissolved. Add lemon juice and peaches.
- Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes.
- Remove saucepan from heat, and let peaches cool in the poaching liquid. Usin a slotted spoon, remove peaches from poaching liquid, peel, discarding skins.
- Slice peach halves into 6 wedges each. Transfer peaches and poaching liquid to a bowl. Cover; Refrigerate until chilled.
- DIRECTIONS: Preheat oven to 375°F On a lightly floured surface, roll out dough 1/8-inch thick. using a 5-inch cutter, cut twelve rounds, re-rolling the dough as needed. Brush off excess flour, and gently fit rounds into 3 1/2 -inch tart pans with removable bottoms.
- Trim edges with scissors, a paring knife or rolling pin. Place tart pans on baking sheet . Chill for 30 minutes.
- Using a slotted spoon, remove peaches form poaching liquid. Reserve poaching liquid for another use. Arrange three peach wedges in each tart shell.
- In medium bowl, whisk together egg and sugar until thick and pale yellow. Add the flour and salt and whisk until smooth. Whisk in the cream and cognac.
- Spoon custard around peaches in tart shells. Sprinkle lightly with sugar.
- Bake until the custard is puffed and golden, about 35 minutes. Transfer to a wire rack to cool. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 9% | |
| Sodium | 17.31mg | 1% | |
| Potassium | 21.2mg | 0% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.37 Kcal (772 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 5% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 9% | |
| Sodium | 27.75mg | 1% | |
| Potassium | 34mg | 0% | |
| Total Carbs | 29.29g | 6% | |
| Sugars | 24.35g | 61% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.6g | 2% | |
| Vitamin C | 5.8mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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