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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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Yet another one from The Higher Taste. I haven't tried it yet. It does take some attention with the stirring while it's freezing, but please enjoy. Ingredients:
1 cup whipping cream |
1 cup plain yogurt |
2/3 cup sugar |
1 lemon, juice of |
1 drop yellow food coloring (optional) |
1 1/2 teaspoons grated lemon peel |
Directions:
1. In a bowl, combine whipping cream and sugar. Whip with mixer on high speed until cream is stiff.
2. Fold in lemon juice, yogurt, and lemon peel. Add coloring at this time, if desired.
3. Put in freezer. Stir every 45 minutes until frozen (about 5 hours).
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