Rose Ice Cream Recipe

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Rose Ice Cream
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Ingredients
7
Count
Nutrition
310
Calories
Total time
5
Minutes
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Ingredients:

  • 4 cups light cream
  • 3 cups heavy cream
  • 1 cup milk
  • 1 1/2 tsp rose extract
  • 1/4 tsp salt
  • 1 dash pink food coloring

Directions:

  1. Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.92 Kcal (1298 kJ)
Calories from fat 193.41 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 62.26mg 21%
Sodium 175.53mg 7%
Potassium 296.01mg 6%
Total Carbs 28.77g 10%
Sugars 27.12g 108%
Protein 3.03g 6%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 68mg 7%
Amount Per 100 g
Calories 146.32 Kcal (613 kJ)
Calories from fat 91.31 Kcal
% Daily Value*
Total Fat 10.15g 33%
Cholesterol 29.4mg 21%
Sodium 82.87mg 7%
Potassium 139.75mg 6%
Total Carbs 13.58g 10%
Sugars 12.8g 108%
Protein 1.43g 6%
Vitamin C 0.2mg 1%
Iron 0.6mg 7%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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