Directions:
- In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine.
- Remove half of the yogurt mixture; set aside.
- Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.
- Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
- Dip molds quickly in hot water to unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.39 Kcal (341 kJ) | ||
| Calories from fat | 9.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 17.61mg | 1% | |
| Potassium | 234.76mg | 5% | |
| Total Carbs | 17g | 6% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.64 Kcal (333 kJ) | ||
| Calories from fat | 9.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 17.23mg | 1% | |
| Potassium | 229.71mg | 5% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 10.96g | 45% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 47.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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