Directions:
- Split the chocolate fudge cake into half and place the bottom half on a serving plate. Set aside.
- Mango layer:
- Add the gelatin to cold water and let it soften. Meanwhile whisk together yogurt and mango puree in a bowl till they are combined well together.
- Heat cream in a pot. Add vanilla essence and sugar. Whisk very lightly to mix. When the cream comes to a boil, remove from heat and add softened gelatin.
- Stir well till all the gelatin is dissolved. Add the cream to the mango yogurt mixture and whisk well.
- Pour in a silicon pan with a decorative pattern. Chill or 3-4 hours or overnight. Remove from fridge and dip or 10 seconds in a large bowl with hot water. Place the bottom chocolate layer with the serving plate on top of the silicon pan and flip. Chill again for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.63 Kcal (2301 kJ) | ||
| Calories from fat | 250.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 32% | |
| Sodium | 407.34mg | 17% | |
| Potassium | 345.82mg | 7% | |
| Total Carbs | 73.91g | 25% | |
| Sugars | 59.95g | 240% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 1.9mg | 11% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.23 Kcal (830 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 43% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 32% | |
| Sodium | 146.91mg | 17% | |
| Potassium | 124.72mg | 7% | |
| Total Carbs | 26.66g | 25% | |
| Sugars | 21.62g | 240% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 2.23g | 12% | |
| Vitamin C | 7.5mg | 35% | |
| Iron | 0.7mg | 11% | |
| Calcium | 60.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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