Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg yolks, one at a time, beating well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in lemon rind and juice.
- Pour batter into a well greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Spread Lemon Cream Frosting over cake. Garnish with lemon bows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3355.42 Kcal (14048 kJ) | ||
| Calories from fat | 1093.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.46g | 187% | |
|---|---|---|---|
| Cholesterol | 1231.01mg | 410% | |
| Sodium | 1673.06mg | 70% | |
| Potassium | 2123.18mg | 45% | |
| Total Carbs | 497.09g | 166% | |
| Sugars | 247.45g | 990% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 74.06g | 148% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.2mg | 51% | |
| Calcium | 957.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 282.44 Kcal (1183 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 187% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 410% | |
| Sodium | 140.83mg | 70% | |
| Potassium | 178.72mg | 45% | |
| Total Carbs | 41.84g | 166% | |
| Sugars | 20.83g | 990% | |
| Dietary Fiber | 0.81g | 38% | |
| Protein | 6.23g | 148% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 51% | |
| Calcium | 80.6mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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