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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
2 cups sugar |
6 egg yolks |
2 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
grated rind and juice of 1 lemon |
lemon cream frosting |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg yolks, one at a time, beating well.
2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in lemon rind and juice.
3. Pour batter into a well greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
4. Spread Lemon Cream Frosting over cake. Garnish with lemon bows.
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