Lemon Ricotta Cake Recipe

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Ingredients

Count

Nutrition

176

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 320. Set rack in the middle of the oven.
Butter and flour a 9-1/2 inch springform pan and tap out excess flour.
Place the ricotta in a large mixing bowl and beat it until smooth. Beat in sugar and flour. Beat in the eggs one at a time. Blend in the lemon zest, vanilla, and salt.
Pour batter into the prepared pan. Bake in the oven for about 1 hour to 1 hour 15 minutes or until a light golden color and set in the center.
Cool on a wire rack. It will sink slightly as it cools. Cover and chill. To serve, cut into slices. Top with fresh or frozen berry sauce (berries and a little honey). Or try glazing the top with marmalade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.31 Kcal (738 kJ)
Calories from fat	71.23 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	91.63mg	31%
Sodium	145.89mg	6%
Potassium	124.15mg	3%
Total Carbs	14.95g	5%
Sugars	8.38g	34%
Dietary Fiber	0.1g	0%
Protein	11.04g	22%
Iron	0.4mg	2%
Calcium	216.5mg	22%

Amount Per 100 g
Calories	163.63 Kcal (685 kJ)
Calories from fat	66.11 Kcal
		% Daily Value*
Total Fat	7.35g	12%
Cholesterol	85.04mg	31%
Sodium	135.4mg	6%
Potassium	115.22mg	3%
Total Carbs	13.88g	5%
Sugars	7.78g	34%
Dietary Fiber	0.1g	0%
Protein	10.25g	22%
Iron	0.4mg	2%
Calcium	200.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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