Lemon Bundt Cake Recipe

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Ingredients

Count

Nutrition

4781

Calories

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Ingredients:

Serving

3/4 cup butter, room temperature
8 egg yolks ( save the whites for another cake recipe)
1 1/4 cups sugar
2 1/2 cups flour
3 tsp baking powder
1/4 tsp salt
3/4 cup milk
1 tsp vanilla
1 tsp lemon , rind of, grated
1 tsp lemon extract

Directions:

Cream butter and sugar until fluffy.
Beat egg yolks in separate bowl until light and lemon colored.
Blend into creamed mixture. Sift the dry ingredients well.
Add to creamed mixture alternately with the milk blending well.
Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4781.35 Kcal (20019 kJ)
Calories from fat	2249.98 Kcal
		% Daily Value*
Total Fat	250g	385%
Cholesterol	1679.15mg	560%
Sodium	9540.03mg	398%
Potassium	3077.16mg	65%
Total Carbs	546.25g	182%
Sugars	156.87g	627%
Dietary Fiber	41.84g	167%
Protein	100.34g	201%
Vitamin C	2.3mg	4%
Vitamin A	1.7mg	57%
Iron	31.9mg	177%
Calcium	2221.5mg	222%

Amount Per 100 g
Calories	323.6 Kcal (1355 kJ)
Calories from fat	152.28 Kcal
		% Daily Value*
Total Fat	16.92g	385%
Cholesterol	113.64mg	560%
Sodium	645.67mg	398%
Potassium	208.26mg	65%
Total Carbs	36.97g	182%
Sugars	10.62g	627%
Dietary Fiber	2.83g	167%
Protein	6.79g	201%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	57%
Iron	2.2mg	177%
Calcium	150.4mg	222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

115.7

Points
129

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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