Directions:
- Preheat oven to 400 degrees F.
- Combine topping ingredients in a small bowl and set aside.
- Combine flour, cornmeal, sugar, baking powder and salt in large bowl.
- Cut in the butter with a pastry blender or fork until mixture resembles coarse crumbs.
- Stir in half and half, eggs and lemon zest just until moistened.
- Turn dough onto lightly floured surface and knead 5 to 8 times OR until smooth, adding only enough flour as necessary to keep dough from sticking.
- Pat dough into a 9 circle on a greased baking sheet.
- Sprinkle topping evenly over dough.
- Score circle into 8 wedges with knife but DO NOT separate.
- Bake for 15 to 20 minutes OR until lightly browned.
- Cool 10 minutes.
- Carefully separate scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.6 Kcal (949 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 23% | |
| Sodium | 170.79mg | 7% | |
| Potassium | 322.84mg | 7% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 329.24 Kcal (1378 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 17% | |
|---|---|---|---|
| Cholesterol | 98.09mg | 23% | |
| Sodium | 248.14mg | 7% | |
| Potassium | 469.07mg | 7% | |
| Total Carbs | 39.77g | 9% | |
| Sugars | 5.77g | 16% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 6.66g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 191mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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