Directions:
- Combine sugar, honey, water, lemon juice, and lemon slices in a saucepan; bring to a boil. Simmer, stirring occasionally to dissolve sugar (15-20 minutes). Set aside to cool completely. Dip shortbread cookies into cooled syrup, then finely chopped pistachios to coat. Transfer to a wax paper-lined plate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.42 Kcal (7634 kJ) | ||
| Calories from fat | 414.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 13% | |
| Sodium | 1018.91mg | 42% | |
| Potassium | 503.16mg | 11% | |
| Total Carbs | 352.9g | 118% | |
| Sugars | 243.66g | 975% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 97.3mg | 162% | |
| Iron | 7.5mg | 42% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.98 Kcal (1051 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 71% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 13% | |
| Sodium | 140.24mg | 42% | |
| Potassium | 69.25mg | 11% | |
| Total Carbs | 48.57g | 118% | |
| Sugars | 33.54g | 975% | |
| Dietary Fiber | 1.25g | 36% | |
| Protein | 1.83g | 27% | |
| Vitamin C | 13.4mg | 162% | |
| Iron | 1mg | 42% | |
| Calcium | 18.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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