Directions:
- Whisk milk, sugar, tapioca, and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Stir in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.
- To make sauce, whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.).
- To serve, spoon pudding into small bowls. Spoon Lemon Sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 109.23mg | 5% | |
| Potassium | 251.22mg | 5% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.5mg | 3% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 74.94 Kcal (314 kJ) | ||
| Calories from fat | 9.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 3% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 3% | |
| Sodium | 53.78mg | 5% | |
| Potassium | 123.69mg | 5% | |
| Total Carbs | 14.57g | 10% | |
| Sugars | 9.76g | 79% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 2.21g | 9% | |
| Vitamin C | 13.7mg | 46% | |
| Iron | 0.3mg | 3% | |
| Calcium | 80mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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