Light Lemon Mousse Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3/4 cup sugar
1/2 cup cornstarch
3 cups skim milk
2/3 cup lemon juice
1 1/2 tsp grated lemon peel
1/4 tsp vanilla extract
2 cups light whipped topping
3 drops yellow food coloring (optional)

Directions:

In a saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
Stir in lemon juice, peel and vanilla. Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes.
Fold in whipped topping and food coloring if desired.
Spoon into dessert dishes.
Refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.37 Kcal (374 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.48mg	0%
Sodium	39.48mg	2%
Potassium	140.85mg	3%
Total Carbs	19.74g	7%
Sugars	13.04g	52%
Dietary Fiber	0.1g	0%
Protein	2.23g	4%
Vitamin C	7.5mg	13%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	84.11 Kcal (352 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.39mg	0%
Sodium	37.16mg	2%
Potassium	132.56mg	3%
Total Carbs	18.57g	7%
Sugars	12.27g	52%
Dietary Fiber	0.09g	0%
Protein	2.1g	4%
Vitamin C	7.1mg	13%
Calcium	143.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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