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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe originally accompanied Old-Fashioned Tapioca with Lemon Sauce . This is also nice over angel food cake or a favorite frozen yogurt. Ingredients:
1/3 cup sugar |
1 tablespoon cornstarch |
3/4 cup water |
1/4 cup fresh lemon juice |
4 thin lemon slices |
1 teaspoon grated lemon peel |
Directions:
1. Whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated lemon peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)
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