Directions:
- Combine first 3 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly with a whisk. Add butter and lemon juice; cook over low heat, stirring constantly, just until mixture coats the back of a spoon (about 160°). Remove from heat; stir in lemon rind. Serve at room temperature or chilled. (Mixture thickens as it cools.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.11 Kcal (1014 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 80.38mg | 27% | |
| Sodium | 57.37mg | 2% | |
| Potassium | 69.73mg | 1% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.14 Kcal (1077 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 27% | |
| Sodium | 60.94mg | 2% | |
| Potassium | 74.06mg | 1% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 35.94g | 135% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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