Blue Ribbon Lemon Bars Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Make crust first.
In a large bowl, add in your 2 cups flour, 1/2 cup powdered sugar, melted butter, mix with a pastry blender until crumbly.
Press mixture into a greased 9 x 13 pan, poke crust with fork all over so crust doesn't bubble up.
Bake 10-15 minutes or until golden. Be sure to make sure crust doesn't turn brown.
Take crust out and let rest 10 minutes.
Leave oven on. While crust is resting make filling.
In a large mixing bowl beat on low eggs, 1/4 cup flour, lemon juice, lemon rind, baking powder, salt, sugar and vanilla.
Pour filling mixture over crust and bake 60 minutes. When done take out of oven and sprinkle 1/2 cup of powdered sugar over while warm.
Chill bars at least 1 1/2 hours before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.77 Kcal (1234 kJ)
Calories from fat	117.43 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	79.05mg	26%
Sodium	94.19mg	4%
Potassium	82.39mg	2%
Total Carbs	41.91g	14%
Sugars	22.64g	91%
Dietary Fiber	0.46g	2%
Protein	3.2g	6%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	348.53 Kcal (1459 kJ)
Calories from fat	138.84 Kcal
		% Daily Value*
Total Fat	15.43g	20%
Cholesterol	93.46mg	26%
Sodium	111.36mg	4%
Potassium	97.42mg	2%
Total Carbs	49.56g	14%
Sugars	26.76g	91%
Dietary Fiber	0.54g	2%
Protein	3.79g	6%
Vitamin C	5.3mg	7%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	32.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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