Lemon Cream Tart Recipe

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Ingredients:

Serving

1 large egg white
2 tbsp stick margarine
3 tbsp sugar
3 cups reduced-fat vanilla wafer crumbs ( about 36 cookies)
cooking spray
3 large eggs
1 (14-oz) can low-fat sweetened condensed milk
1/2 cup fresh lemon juice
1 tbsp grated lemon rind
1/2 cup frozen reduced-calorie whipped topping, thawed and divided
10 lemon rind strips ( optional)
mint leaves ( optional)

Directions:

Preheat oven to 325
Combine first 3 ingredients; beat at high speed of mixer until blended. Add crumbs; toss with fork until moist.
Press crumb mixture into bottom and up sides of a 9 inch round tart pan coated with cooking spray. Bake at 325 for 15 minutes or until lightly browned. Let cool on a wire rack.
Combine eggs, milk, lemon rind and juice in a bowl, stirring with a whisk until blended. Pour mixture into prepared crust. bake at 325 for 30 minutes or until filling is set. Let cool completely. Top with whipped topping. garnish with lemon rind strips and mint , if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.88 Kcal (1055 kJ)
Calories from fat	190.66 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	84.34mg	28%
Sodium	49.35mg	2%
Potassium	67.38mg	1%
Total Carbs	12.68g	4%
Sugars	7.4g	30%
Dietary Fiber	0.12g	0%
Protein	3.91g	8%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	24mg	2%

Amount Per 100 g
Calories	355.69 Kcal (1489 kJ)
Calories from fat	269.24 Kcal
		% Daily Value*
Total Fat	29.92g	33%
Cholesterol	119.11mg	28%
Sodium	69.68mg	2%
Potassium	95.15mg	1%
Total Carbs	17.91g	4%
Sugars	10.45g	30%
Dietary Fiber	0.18g	0%
Protein	5.53g	8%
Vitamin C	7.5mg	9%
Vitamin A	0.3mg	8%
Iron	1.1mg	4%
Calcium	33.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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