Frozen Lemon Mousse Recipe

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Ingredients:

Serving

3 eggs, separated
1/4 cup sugar
1/3 cup lemon juice
1 tsp grated lemon rind
1 cup whipping cream
vanilla wafer crumbs

Directions:

In a small heavy saucepan or the top of a double boiler, combine egg yolks, 1/4 cup sugar, lemon juice and rind.
Whisk over low heat just until creamy and slightly thickened.
Cool.
Beat egg whites to soft peaks; gradually add 1/4 cup sugar, beating to stiff peaks.
Fold into lemon mixture.
Whip cream and fold in gently.
Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
Freeze until firm.
To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.26 Kcal (483 kJ)
Calories from fat	76.27 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	105.86mg	35%
Sodium	39.48mg	2%
Potassium	64.61mg	1%
Total Carbs	7.25g	2%
Sugars	5.51g	22%
Dietary Fiber	0.01g	0%
Protein	3.35g	7%
Vitamin C	5.5mg	9%
Iron	0.5mg	3%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	188.21 Kcal (788 kJ)
Calories from fat	124.53 Kcal
		% Daily Value*
Total Fat	13.84g	13%
Cholesterol	172.85mg	35%
Sodium	64.47mg	2%
Potassium	105.5mg	1%
Total Carbs	11.84g	2%
Sugars	8.99g	22%
Dietary Fiber	0.01g	0%
Protein	5.47g	7%
Vitamin C	8.9mg	9%
Iron	0.8mg	3%
Calcium	44.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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