Lemon Butter Pudding Sauce Recipe

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Lemon Butter Pudding Sauce
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Ingredients:

Directions:

  1. Cream butter and sugar thoroughly; add eggs and mix well.
  2. Add water, lemon juice and rind.
  3. Cook in top of double boiler until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.01 Kcal (2139 kJ)
Calories from fat 241.05 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 196.03mg 65%
Sodium 60.24mg 3%
Potassium 91.24mg 2%
Total Carbs 65.8g 22%
Sugars 61.1g 244%
Dietary Fiber 0.06g 0%
Protein 5.18g 10%
Vitamin C 12.1mg 20%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 273.19 Kcal (1144 kJ)
Calories from fat 128.87 Kcal
% Daily Value*
Total Fat 14.32g 41%
Cholesterol 104.8mg 65%
Sodium 32.2mg 3%
Potassium 48.78mg 2%
Total Carbs 35.18g 22%
Sugars 32.67g 244%
Dietary Fiber 0.03g 0%
Protein 2.77g 10%
Vitamin C 6.5mg 20%
Vitamin A 0.2mg 9%
Iron 0.5mg 5%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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