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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Molasses Angel Food Cake With Lemon Sauce Ingredients:
1/2 cup granulated sugar |
1/4 cup fat-free half-and-half |
1 large egg, lightly beaten |
3 tablespoons light butter or margarine |
2 tablespoons fresh lemon juice |
1/2 teaspoon grated lemon rind |
Directions:
1. Combine first 3 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly with a whisk. Add butter and lemon juice; cook over low heat, stirring constantly, just until mixture coats the back of a spoon (about 160°). Remove from heat; stir in lemon rind. Serve at room temperature or chilled. (Mixture thickens as it cools.)
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