Directions:
- Preheat oven to 300 F.
- Cream butter and sugar together.
- Add milk and egg, stirring well.
- Add in baking powder and flour.
- Pour into a greased bundt pan.
- Bake for approximately 45 minutes, or until knife comes out clean.
- Poke holes in the cake with a knife and pour lemon juice on top of the cake.
- Mix icing sugar and milk together until creamy and ice lemon loaf.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.05 Kcal (4572 kJ) | ||
| Calories from fat | 362.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 143.61mg | 48% | |
| Sodium | 1569.33mg | 65% | |
| Potassium | 651.5mg | 14% | |
| Total Carbs | 168.01g | 56% | |
| Sugars | 56.21g | 225% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 303.67 Kcal (1271 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 62% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 48% | |
| Sodium | 436.39mg | 65% | |
| Potassium | 181.17mg | 14% | |
| Total Carbs | 46.72g | 56% | |
| Sugars | 15.63g | 225% | |
| Dietary Fiber | 2.23g | 32% | |
| Protein | 5.14g | 37% | |
| Vitamin C | 6.6mg | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 43% | |
| Calcium | 106.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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