Directions:
- In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
- Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
- In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.31 Kcal (1969 kJ) | ||
| Calories from fat | 259.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 28% | |
| Sodium | 180.04mg | 8% | |
| Potassium | 159.94mg | 3% | |
| Total Carbs | 49.77g | 17% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.06 Kcal (1897 kJ) | ||
| Calories from fat | 249.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 44% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 28% | |
| Sodium | 173.44mg | 8% | |
| Potassium | 154.08mg | 3% | |
| Total Carbs | 47.95g | 17% | |
| Sugars | 20.51g | 85% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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