Lighter Snickerdoodles Recipe

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Lighter Snickerdoodles
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Ingredients:

Directions:

  1. In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.11 Kcal (3128 kJ)
Calories from fat 207.93 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 102.61mg 34%
Sodium 599.24mg 25%
Potassium 430.74mg 9%
Total Carbs 121.2g 40%
Sugars 52.49g 210%
Dietary Fiber 3.27g 13%
Protein 13.73g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 351.09 Kcal (1470 kJ)
Calories from fat 97.71 Kcal
% Daily Value*
Total Fat 10.86g 36%
Cholesterol 48.22mg 34%
Sodium 281.6mg 25%
Potassium 202.42mg 9%
Total Carbs 56.96g 40%
Sugars 24.67g 210%
Dietary Fiber 1.54g 13%
Protein 6.45g 27%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 30.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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