Directions:
- Preheat oven to 450.
- Coat a large baking dish with 1 tablespoon olive oil. Arrange lemon slices from 1 lemon in a single layer on the bottom of the dish.
- In large bowl combine remaining olive oil, lemon juice of 2nd lemon, garlic, salt and pepper. Add green beans and toss to coat.
- Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat. Arrange on inside edge of dish on top of the beans. (I think it’s so pretty!)
- I also add a lemon pepper mixture on top of everything. It adds a lot of flavor.
- Place chicken in olive oil mixture and coat.
- Place chicken in dish.
- Roast for 40 minutes.
- Remove chicken and continue roasting potatoes/beans if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.5 Kcal (1572 kJ) | ||
| Calories from fat | 140.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 496.47mg | 21% | |
| Potassium | 1470.54mg | 31% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 3.8mg | 21% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 24% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 1% | |
| Sodium | 128.22mg | 21% | |
| Potassium | 379.78mg | 31% | |
| Total Carbs | 13.8g | 18% | |
| Sugars | 1.33g | 21% | |
| Dietary Fiber | 2.1g | 33% | |
| Protein | 2.23g | 17% | |
| Vitamin C | 11.2mg | 72% | |
| Iron | 1mg | 21% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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