Directions:
- Heat butter or margarine in frying pan. Add celery, onion, and mushrooms, if you wish. Saute for 5 minutes. Add thyme, salt, pepper, lemon peel, lemon juice and water. Bring to a boil. Add rice and cover. Remove from heat and let stand 5 minutes. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.09 Kcal (1328 kJ) | ||
| Calories from fat | 140.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 902.69mg | 38% | |
| Potassium | 223.78mg | 5% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.95 Kcal (561 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 24% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 13% | |
| Sodium | 381.34mg | 38% | |
| Potassium | 94.53mg | 5% | |
| Total Carbs | 16.64g | 13% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 2.05g | 10% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 15% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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